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Hello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake & Share

Hardcover
$28.00
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Safe-to-eat cookie doughs and baked treats from the creator of the world's first edible cookie dough shop

Finally, you can eat cookie dough how you've always craved it: straight from the mixing bowl! In her rule-breaking first book, Kristen Tomlan, the Queen of Cookie Dough, spills her secrets about how to make cookie dough safe-to-eat and all of the best ways to enjoy it. Kristen is sharing 110 decadent recipes—a mix of fan favorites from her famous New York City confectionery and never-bef...