Herbs: Delicious Recipes and Growing Tips to Transform Your Food

Learn how to grow and cook with herbs all year long in this garden-to-table cookbook featuring 120 recipes and practical tips for elevating your food.

Herbs have a transformative power—they can lift a dish from ordinary to sublime. Written by a true herb aficionado, Herbs will show you how to enjoy herbs all year round! Judith Hann skillfully weaves together guidance on cooking and growing herbs—whether you have a full herb garden or simple pots on the windowsill—and shares 120 recipes that ...