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Herbs, Spices & Flavourings

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The ultimate reference to the tasty ingredients that transform our food from the author of Cook's Encyclopedia.


Tom Stobart's award-winning Herbs, Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically, over 400 different herbs, spices, and flavorings found throughout the world and based on the extensive notes he made on his travels in 70 countries.



Each entry carries detailed descr...