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Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods

By Augustine Amalraj PhD (Editor), Sasikumar Kuttappan (Editor), Karthik Varma A C (Editor), Avtar Matharu (Editor)
eBook
$210.00
By Augustine Amalraj PhD (Editor), Sasikumar Kuttappan (Editor), Karthik Varma A C (Editor), Avtar Matharu (Editor)
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Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods gives an overview of the many pharmacological activities associated with herbs and spices, including detailed coverage on their mechanisms and formulations for the food industry. Chapters focus on key ingredients such as Curcuma longa, Piper Nigrum and Trigonella foenum-graecum, with contributors across the globe providing the latest research and advances for each. This is an essential read for scientists who want to under...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous