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Hey There, Dumpling!: 100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats

Hey There, Dumpling!: 100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats

by Kenny Lao

Hardcover

$32.50
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Overview

Kenny Lao has been making dumplings for 30 years—in homes, food trucks, and restaurants across America. He has made dumplings at large family parties, in professional kitchens with Michelin-star chefs, and even with rap mogul P. Diddy. In his first cookbook, Lao reveals how to make the perfect dumpling and host amazing dumpling parties.

Hey There, Dumpling! features 100 recipes covering classic Asian and modern flavors, including Pork and Napa Cabbage and Spicy BBQ-Glazed Beef dumplings, mix-and-match tangy dips, crispy salads, delicious noodles, and festive drinks. With 50 color photographs, graphic step-by-step tutorials, and Lao’s accessible approach to the kitchen, you’ll be inspired to make dumplings a regular for weeknight meals and a star at your next dinner party.



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Product Details

ISBN-13: 9781617691560
Publisher: ABRAMS
Publication date: 09/08/2015
Pages: 208
Sales rank: 681,724
Product dimensions: 8.50(w) x 9.50(h) x 0.80(d)

About the Author

Kenny Lao is a restaurant consultant, TV personality, and cofounder of Rickshaw Dumplings. Previously the special projects director for Drew Nieporent’s Myriad Restaurant Group (Tribeca Grill and Nobu, among others), he currently lives in Los Angeles with his husband, John, and dog, Zipper.

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