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High Pressure Thermal Processing

By Kai Knoerzer (Editor), Robert Sevenich (Editor)
eBook
$200.00
By Kai Knoerzer (Editor), Robert Sevenich (Editor)
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High Pressure Thermal Processing provides a detailed understanding on the technology itself, what it can be used for, and the benefits of the technology over conventional processing. From an academic perspective, all sections clearly outline the intricacies of the technology, new applications (other than for spore inactivation) and how technology related process variables impact on food, quality attributes, textures, safety, and chemical aspects, etc. From a manufacturer perspective, throug...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous