Holy Smoke: The Big Book of North Carolina Barbecue

Holy Smoke: The Big Book of North Carolina Barbecue

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Product Details

ISBN-13: 9781469629674
Publisher: The University of North Carolina Press
Publication date: 06/30/2016
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 336
File size: 13 MB
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About the Author

John Shelton Reed and Dale Volberg Reed live in Chapel Hill, NC. Both are members of the Southern Foodways Alliance. John Shelton Reed is author of Barbecue: A Savor the South Cookbook, and he is co-founder of The Campaign for Real Barbecue (http://www.truecue.org) and one of the moving spirits of the Carolina Barbecue Society.
William McKinney founded the Carolina BBQ Society while a student at the University of North Carolina at Chapel Hill. He now lives in Virginia.

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From the Publisher

John Reed believes that the traditional barbecue joint is a place in the South where people from all walks of life and all races, from the sheriffs' deputies to the construction workers to the town bankers, gather to eat the local specialty at a price just about anybody can afford. . . . A passage in Holy Smoke says, 'North Carolina barbecue is an edible embodiment of Tradition. For many of us, barbecue symbolizes Home and People.'" —Calvin Trillin, The New Yorker

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