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Homegrown: Cooking from My New England Roots

By Matt Jennings
eBook
$1.99
By Matt Jennings
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James Beard Award Finalist

IACP Award Finalist

Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine Cooking

A Game-Changing Chef Redefines a Classic American Cuisine

In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, th...

Categories

Cookbooks, Food & WineU.S. CookingNew England CookingCooking->New England2018 James Beard Book Award NomineesCookbook AwardsJames Beard Foundation AwardsPrevious Nominees - James Beard Book Awards