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Homemade Sausage Making for Beginners: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

By Chris Carter, James Peisker
eBook
$16.99
By Chris Carter, James Peisker
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Make the best homemade sausage with techniques from Nashville’s Porter Road Butcher in this affordable and concise edition of their first book, Homemade Sausage.

Homemade Sausage Making for Beginners is an extremely accessible guide for making sausage right in your own kitchen. Famed butchers James Peisker and Chris Carter guide you through all the necessary steps to create the very best sausage—just like they do.

In this beginner-level book, you will learn important information on sourcing y...

Categories

Cookbooks, Food & WineCooking with Specific IngredientsMeat & Game - CookingCooking (Meat)