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An hors d'oeuvre bible with 200 foolproof recipes, step-by-step techniques, and menu planners for appetizers to impress your guests.

From simple, quick appetizers to sophisticated creations that will really wow your guests, discover how to make tarts, blinis, frittatas, Middle Eastern mezze, Spanish tapas, and more with Hors d'Oeuvres.

Featuring innovative assembly sequences, technique step-by-steps, and "6 ways with" spreads that take a basic style of hors d'oeuvres and give you six simple a...