Hot and Hip Grilling Secrets: A Fresh Look at Cooking with Fire
What’s the secret to delicious, fast, and healthy cooking? Matches and a grill.

If you think grilling is just for burgers and hot dogs, think again. Hot and Hip Grilling Secrets is the exciting new cookbook that shows you how much more your grill can do, and how easy and fun it is to cook with fire. Prepare for the week by grilling up flavorful meat and veggies for salads and wraps. Whip up a healthy weeknight stir fry your whole family will love. Host a party without spending the whole day in the kitchen! You won’t believe how many delicious appetizers, entrees, sides, and even desserts you can make on the grill:

Tandoori chicken kabobs with grilled tomatoes
Grilled Mandarin slaw with peanuts and shrimp
Salmon filet grilled on a cedar plank with cherry salsa
Ribeye steak with a red rooibos tea rub
Grilled zucchini nachos
Toasted granola peach crisp
And many more!

Hot and Hip Grilling Secrets also gives readers a crash course on the tools and techniques that make grilling easier without breaking the bank, plus different types of grilling for all lifestyles and budgets. The book also features gorgeous full-color photographs sure to get you fired up for your new favorite way to cook!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
1120749193
Hot and Hip Grilling Secrets: A Fresh Look at Cooking with Fire
What’s the secret to delicious, fast, and healthy cooking? Matches and a grill.

If you think grilling is just for burgers and hot dogs, think again. Hot and Hip Grilling Secrets is the exciting new cookbook that shows you how much more your grill can do, and how easy and fun it is to cook with fire. Prepare for the week by grilling up flavorful meat and veggies for salads and wraps. Whip up a healthy weeknight stir fry your whole family will love. Host a party without spending the whole day in the kitchen! You won’t believe how many delicious appetizers, entrees, sides, and even desserts you can make on the grill:

Tandoori chicken kabobs with grilled tomatoes
Grilled Mandarin slaw with peanuts and shrimp
Salmon filet grilled on a cedar plank with cherry salsa
Ribeye steak with a red rooibos tea rub
Grilled zucchini nachos
Toasted granola peach crisp
And many more!

Hot and Hip Grilling Secrets also gives readers a crash course on the tools and techniques that make grilling easier without breaking the bank, plus different types of grilling for all lifestyles and budgets. The book also features gorgeous full-color photographs sure to get you fired up for your new favorite way to cook!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
12.99 In Stock
Hot and Hip Grilling Secrets: A Fresh Look at Cooking with Fire

Hot and Hip Grilling Secrets: A Fresh Look at Cooking with Fire

by Bonnie Matthews
Hot and Hip Grilling Secrets: A Fresh Look at Cooking with Fire

Hot and Hip Grilling Secrets: A Fresh Look at Cooking with Fire

by Bonnie Matthews

eBook

$12.99 

Available on Compatible NOOK devices, the free NOOK App and in My Digital Library.
WANT A NOOK?  Explore Now

Related collections and offers


Overview

What’s the secret to delicious, fast, and healthy cooking? Matches and a grill.

If you think grilling is just for burgers and hot dogs, think again. Hot and Hip Grilling Secrets is the exciting new cookbook that shows you how much more your grill can do, and how easy and fun it is to cook with fire. Prepare for the week by grilling up flavorful meat and veggies for salads and wraps. Whip up a healthy weeknight stir fry your whole family will love. Host a party without spending the whole day in the kitchen! You won’t believe how many delicious appetizers, entrees, sides, and even desserts you can make on the grill:

Tandoori chicken kabobs with grilled tomatoes
Grilled Mandarin slaw with peanuts and shrimp
Salmon filet grilled on a cedar plank with cherry salsa
Ribeye steak with a red rooibos tea rub
Grilled zucchini nachos
Toasted granola peach crisp
And many more!

Hot and Hip Grilling Secrets also gives readers a crash course on the tools and techniques that make grilling easier without breaking the bank, plus different types of grilling for all lifestyles and budgets. The book also features gorgeous full-color photographs sure to get you fired up for your new favorite way to cook!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Product Details

ISBN-13: 9781632207531
Publisher: Skyhorse
Publication date: 06/09/2015
Sold by: SIMON & SCHUSTER
Format: eBook
Pages: 240
File size: 48 MB
Note: This product may take a few minutes to download.

About the Author

Bonnie Matthews lost 130 pounds when she began healthy cooking, launching her into a career focused on inspiring others to eat well and live well. She has appeared on The Doctor Oz Show in America, sharing her weight loss transformation story and is a Wellness Warrior blogger at doctoroz.com. Matthews is the author of The Freekeh Cookbook and Hot and Hip Healthy Gluten-Free Cooking. She lives in Costa Mesa, California.
Bonnie Matthews is a food photographer, cookbook author, and illustrator. When Bonnie is not creating recipes or photographing food, she’s drawing and painting for children’s books and magazines. She’s illustrated 25 books for children, including the award-winning “What To Do” series. In her spare time, she escapes to tiny islands and snorkels to get inspiration for the characters she draws. She is also the author of The Freekeh Cookbook, Hot&Hip Grilling Secrets, Hot&Hip Healthy Gluten-Free Cooking, and The Eat Your Way Healthy at Trader Joe’s Cookbook. She lives in Costa Mesa, California

Table of Contents

Introduction A Fresh Look at Cooking with Fire vii

Grilling Secrets xi

Top 10 Grilling Secrets & Gadgets xiii

About the Author xvii

Chapter 1 Planks and Slab Cooking 1

Chapter 2 Worldly Kabobs 27

Chapter 3 Stuff it. Wrap It. Tie it up! 51

Chapter 4 Simply Chicken 79

Chapter 5 Sizzling Stir-Fries and Skillet-based Grilling 101

Chapter 6 For the Love of Veggies 119

Chapter 7 The Meat of the Matter 149

Chapter 8 Seafood and Grill It 171

Chapter 9 Muffin Tin Grilling and Baking, Plus Grilled Desserts 195

Index 212

From the B&N Reads Blog

Customer Reviews