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Houston Chef's Table: Extraordinary Recipes From The Bayou City's Iconic Restaurants

By Arthur Meyer, Terry Vine (Photographer)
Paperback
$19.95
By Arthur Meyer, Terry Vine (Photographer)
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Houston is the dining out capital of Texas, with a food scene that reflects the city itself-talented, entrepreneurial, diverse, and quite modern. Barbeque and Tex-Mex are certainly present, but do not define the dining experience. Modern American cuisine brought into focus by Mark Cox of Mark's American Cuisine and fine-dining Italian style served by award-winning Tony's both set the stage for a dining experience independent of Texas' reputation for big steaks and enchiladas. And numerous e...

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Cookbooks, Food & WineU.S. CookingGeneral & Miscellaneous U.S. CookingCooking, American->Other