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How Technological Advances Change Human Food

By Matteo Bordiga (Editor), Baojun Xu (Editor)
eBook
$254.99
By Matteo Bordiga (Editor), Baojun Xu (Editor)
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Diet is key to understanding the past, present, and future of our species. Much of human evolutionary success can be attributed to our ability to consume and preserve a wide range of foods. Technological advances changed the types of foods we eat. With this consideration, How Technological Advances Change Human Food weaves together various themes starting with human evolution, moving on to methods of food preservation, and continuing with the evolution of cooking methods. Issues relating to...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous