How To Control Food Bills: The Diet for the Dollar Food Plan

Ever look at your food bills and wonder where the money went? This book outlines a solution to that. As owner of a personal chef service, who bought retail, the author learned that to be able to quote a price to a client, maintain top quality and meet her bottom line, she had to be an informed shopper and organize her menus. She devised a plan and when she applied it to her personal grocery shopping, she found she had a total overview of her kitchen inventory, control of her expenses, and a...