How to Grow Food: Your Crop-by-Crop Guide to Growing, Cooking, & Preserving

Gardener Huw Richards and chef Sam Cooper bridge the gap between the garden and kitchen, profiling the growing and cooking of 70 crops.

In this super-practical companion for all kitchen gardeners, each crop has no-nonsense growing information on spacing, sowing, and harvesting, accompanied by delicious and simple recipes for food made well.

Whether you have containers on a balcony or acres of land, easy guides show the number of plants you can grow per square meter and the approximate harves...