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Narrated by: Bonny Reichert

Unabridged — 8 hours, 16 minutes

16|

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Overview

An “absolutely transformative” (People) culinary memoir about the relationship between food and family-sustenance and survival-from a chef, award-winning journalist, and daughter of a Holocaust survivor.

“Beautifully written, heartbreaking and hopeful.”-Ruth Reichl, New York Times bestselling author of The Paris Novel

AN NPR AND THE GLOBE AND MAIL BEST BOOK OF THE YEAR

When you're raised by someone who once survived on potato peels and coffee grounds, you develop a pretty healthy respect for f...