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Hungarian Recipes

By Katy Lyons
eBook
$2.99
By Katy Lyons
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Hungary is a country in Central Europe. It borders many countries such as Croatia, Austria Ukraine and Romania.

One of the foods very popular in Hungary is goulash. Another popular dish is hot river fish soup called fisherman's soup or halaslei.

Food is often flavored with paprika (ground red peppers), which is a Hungarian innovation, and then a thick, heavy Hungarian sour cream called tejföl is often used to soften the dishes' flavor.

Other dishes are chicken paprikash, foie gras made of goos...

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