Hunting Truffles

"A seamless blend of engaging mystery, insider travelogue, a primer in Italian traditions, and a guide to Italian food and viticulture." - Ambassador Magazine

Northern Italy is the cradle for a precious culinary gem: the white truffle of Piedmont. Worth more than gold, the truffle is sought after by chefs and foodies alike.

But this year, the truffle hunters are in a panic, as they discover that their usual harvest has been stolen from under their feet. Inexplicably, the bodies of murdered ...