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Hygiene in Food Processing: Principles and Practice

By H.L.M. Lelieveld (Editor), John Holah (Editor), David Napper (Editor)
eBook
$295.00
By H.L.M. Lelieveld (Editor), John Holah (Editor), David Napper (Editor)
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The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, and the economics of food plants.

Part one addresses microbial risks in foods and the corresponding regulation in the European ...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous