I Am a Filipino: And This Is How We Cook

Eat and cook like a Filipino with this tantalizing cookbook filled with traditional recipes.

“An exuberant gastronomic manifesto ... A brilliant cookbook that doubles as an important work of cultural scholarship.” —The New Yorker

Puckeringly sour adobos with meat so tender you can cut it with a fork. National favorites like kare kare (oxtail stew) and kinilaw (fresh seafood cured in vinegar), Chinese-influenced pansit (noodles), tamales by way of early Mexican immigrants, and Arab-inflected ...