This edition has been completely revised from the previous edition, updating technical information on ingredients and equipment and providing the latest research results. Two new chapters on ice cream structure and shelf-life have been added, and much material has been rearranged to improve its presentation. Outstanding in its breadth, depth and coherence, Ice Cream, 7th Edition continues its long tradition as the definitive and authoritative resource for ice cream and frozen dessert producers.
This edition has been completely revised from the previous edition, updating technical information on ingredients and equipment and providing the latest research results. Two new chapters on ice cream structure and shelf-life have been added, and much material has been rearranged to improve its presentation. Outstanding in its breadth, depth and coherence, Ice Cream, 7th Edition continues its long tradition as the definitive and authoritative resource for ice cream and frozen dessert producers.
Ice Cream
462Ice Cream
462Paperback(7th ed. 2013)
Product Details
ISBN-13: | 9781489986634 |
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Publisher: | Springer US |
Publication date: | 02/08/2015 |
Edition description: | 7th ed. 2013 |
Pages: | 462 |
Product dimensions: | 6.10(w) x 9.25(h) x 0.04(d) |