Identifying and Harvesting Edible and Medicinal Plants
Paperback
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The beautifully illustrated, definitive guide to foraging, harvesting, and preparing wild plants for food and medicine
Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health. It includes information on common plants such as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish ...






















