Improving standards and certification in agri-food supply chains: Ensuring safety, sustainability and social responsibility

“From the very first pages, this collective work impresses with the rigour of its composition. A carefully-structured table of contents guides the reader through the multiple dimensions of agro-environmental standards – from their institutional definitions to the assessment of their impact on the management of quality, safety and traceability. The book also explores their practical implementation across diverse sectors such as regenerative agriculture, livestock farming, forestry, carbon ma...