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Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality

By F Van Immerseel (Editor), Y Nys (Editor), M Bain (Editor)
eBook
$265.00
By F Van Immerseel (Editor), Y Nys (Editor), M Bain (Editor)
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Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areasVolume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical r...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous