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Improving the Safety and Quality of Eggs and Egg Products: Volume 1: Egg Chemistry, Production and Consumption

By Y Nys (Editor), M Bain (Editor), F Van Immerseel (Editor)
eBook
$285.00
By Y Nys (Editor), M Bain (Editor), F Van Immerseel (Editor)
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Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areas.Volume 1 focuses on egg chemistry, production and consumption. Part one sets the scene with information on egg production and consumption in certain count...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous