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Indian-Ish: Recipes and Antics from a Modern American Family

Hardcover
$30.00
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Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit

"A joy to cook from, and just as much fun to read." —Margaux Laskey, the New York Times

A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes

Indian food is everyday food! This colorful, lively Indian cookbook is food writer Priya Krishna’s loving tribute to her mom’s “Indian-ish” cooking—a trove of...