Indian-Ish: Recipes and Antics from a Modern American Family
Hardcover
$30.00
By Priya Krishna, Mackenzie Smith Kelley (Photographer), Padma Lakshmi (Foreword by), Maria Qamar (Illustrator)
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Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit
"A joy to cook from, and just as much fun to read." —Margaux Laskey, the New York Times
A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes
Indian food is everyday food! This colorful, lively Indian cookbook is food writer Priya Krishna’s loving tribute to her mom’s “Indian-ish” cooking—a trove of...
"A joy to cook from, and just as much fun to read." —Margaux Laskey, the New York Times
A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes
Indian food is everyday food! This colorful, lively Indian cookbook is food writer Priya Krishna’s loving tribute to her mom’s “Indian-ish” cooking—a trove of...






















