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Industrial Processing of Fruits and Vegetables
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The postharvest losses of fruits and vegetables in India vary from 20-30 per cent of the production. If these losses are controlled by using postharvest management and processing technology, the supplies of fresh fruits and vegetables will be increased to the extent of their existing losses. This will help to increase the per capita availability of fruits and vegetables.
In this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments and Product) and their proces...
In this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments and Product) and their proces...
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