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Industrialização de leites

By SENAI-SP Editora (Editor)
eBook
$3.99
By SENAI-SP Editora (Editor)
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Este livro abrange o estudo desde a composição química, os fundamentos, o beneficiamento, até os processos e controles do leite. Nele, são apresentados os procedimentos básicos da fabricação de queijos; as características das principais raças bovinas leiteiras no Brasil; os detalhes sobre o leite evaporado, leite condensado, doce de leite, leite em pó, fermentados e bebidas lácteas. São abordados os conceitos, composição e produção de sorvetes, creme de leite, manteiga, além da importância ...

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BusinessIndustriesConsumer IndustriesFood, Beverage & Tobacco Industries - General & Miscellaneous