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Innovations in Food Science: Opportunities, Challenges, and Future Directions

By Sajad Ahmad Wani (Editor), Fohad Mabood Husain (Editor)
eBook
$200.00
By Sajad Ahmad Wani (Editor), Fohad Mabood Husain (Editor)
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This book provides an overview of the latest advancements, obstacles, and potential trajectories within the field of food science. It explores the emerging innovations in food production, processing, and consumption, while addressing the challenges faced by the industry, such as food safety, sustainability, and nutrition. By examining these critical areas, the book provides valuable insights into the future directions of food science, exploring potential opportunities for growth and develop...