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Innovations in Food Technology: Current Perspectives and Future Goals

By Pragya Mishra (Editor), Raghvendra Raman Mishra (Editor), Charles Oluwaseun Adetunji (Editor)
eBook
$269.00
By Pragya Mishra (Editor), Raghvendra Raman Mishra (Editor), Charles Oluwaseun Adetunji (Editor)
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This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance.
The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional secu...

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Medicine & NursingHealth-Related ProfessionsMedical Technology