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This collection features four peer—reviewed literature reviews on bacterial diseases affecting pigs.

The first chapter summarises recent research on the causes and epidemiology of major bacteria, viruses and parasites found in pig production, focussing on those with a particular impact on safety and global production, such as Escherichia coli (E. coli), Salmonella typhimurium and African swine fever virus.

The second chapter discusses classical phenotypic characteristics and more advanced mol...