Instant Insights: Reducing antibiotic use in dairy production
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This collection features three peer-reviewed literature reviews on reducing antibiotic use in dairy production.
The first chapter describes the regulatory control of medicines in the United Kingdom and European Union and discusses the wider implications of antimicrobial use in dairy production and the need for change in the way we view and use medicines. The chapter also proposes how medicine prescribing practices in the dairy industry may undergo a series of changes in the near future.
The s...























