Instant Insights: Pre- and probiotics in poultry production

This collection features three peer—reviewed literature reviews on pre— and probiotics in poultry production.

The first chapter summarises the safety and efficacy of individual monocultures for prophylactic and/or therapeutic efficacy against Salmonella infections in poultry under both laboratory and field conditions. The chapter also considers the development of novel, cost—effective, feed—stable, direct—fed microbials with potential for widespread utilisation and improved production, deliv...