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Instant Insights: Mycotoxin detection and control
By Naresh Magan, Esther Garcia-Cela, Carol Verheecke-Vaessen, Angel Medina, Zhao Jin, Paul Schwarz, David Jordan, Rick Brandenburg, Gary Payne, David Hoisington, Nick Magnan, James Rhoads, Mumuni Abudulai, Koushik Adhikari, Jinru Chen, Richard Akromah, William Appaw, William Ellis, Maria Balota, Kumar Mallikarjunan, Ken Boote, Greg MacDonald, Kira Bowen, Boris Bravo-Ureta, Jeremy Jelliffe, Agnes Budu, Hendrix Chalwe, Alice Mweetwa, Munsanda Ngulube, Awere Dankyi, Brandford Mochia, Vivian Hoffmann, Amade Muitia, Agnes Mwangwela, Sam Njoroge, David Kalule Okello, Nelson Opoku, Mary A. Egbuta, F. Ascencio, T. Sandoval-Contreras
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By Naresh Magan, Esther Garcia-Cela, Carol Verheecke-Vaessen, Angel Medina, Zhao Jin, Paul Schwarz, David Jordan, Rick Brandenburg, Gary Payne, David Hoisington, Nick Magnan, James Rhoads, Mumuni Abudulai, Koushik Adhikari, Jinru Chen, Richard Akromah, William Appaw, William Ellis, Maria Balota, Kumar Mallikarjunan, Ken Boote, Greg MacDonald, Kira Bowen, Boris Bravo-Ureta, Jeremy Jelliffe, Agnes Budu, Hendrix Chalwe, Alice Mweetwa, Munsanda Ngulube, Awere Dankyi, Brandford Mochia, Vivian Hoffmann, Amade Muitia, Agnes Mwangwela, Sam Njoroge, David Kalule Okello, Nelson Opoku, Mary A. Egbuta, F. Ascencio, T. Sandoval-Contreras
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This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.
The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.
The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate ...
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