Instant Insights: Feather-pecking in poultry
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This collection features three peer-reviewed literature reviews on feather-pecking in poultry.
The first chapter describes the three main forms of injurious pecking (IP) in poultry: tissue pecking (TP), aggressive pecking (AP) and feather-pecking (FP). It discusses the origin of severe FP, the most severe form of IP. The chapter concludes with a discussion on the risk factors and current management strategies used to reduce IP in poultry production.
The second chapter assesses the use of beak...























