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Instant Insights: Optimising pig nutrition
eBook
$49.99
By Robert van Barneveld, Robert J. E. Hewitt, Darryl N. D'Souza, Sam Millet, Nadia Everaert, Barbara U. Metzler-Zebeli, Charlotte Lauridsen, J. Jacques Matte, Marta López-Alonso, Marco García-Vaquero, Marta Miranda
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This collection features five peer-reviewed reviews on optimising pig nutrition.
The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and lactation and ways of reducing variation in pork production systems.
The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in...
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