Order History
Premium Membership & Rewards
Help Center / FAQ
Instant Insights: Alternative sources of protein for poultry
eBook
$49.99
By Sahil Kalia, Andrew D. Magnuson, Guanchen Liu, Xin Gen Lei, Arya Rezaei Far, Somaya Naser El Deen, Teun Veldkamp, M. Mabelebele, E. Malematja, S. D. Kolobe, T. G. Manyelo, N. A. Sebola, F. Manyeula, Archibold G. Bakare, Taiye Olugbemi, Mohammed M. Ari, Paul Iji, Peter Williams
Collect stamps to save with Rewards. 10 stamps = $5. Learn More
Select a store to view item availability.
Available on compatible , the free NOOK App, and in My Digital Library
NOOK App
Download NOOK app
NOOK Devices
NOOK eReaders
- NOOK GlowLight 4 Plus
- NOOK GlowLight 4e
- NOOK GlowLight 4
- NOOK GlowLight Plus 7.8"
- NOOK GlowLight 3
- NOOK GlowLight Plus 6"
NOOK Tablets
- NOOK 8.7" Reading Tablet
- NOOK 9" Lenovo Tablet
- NOOK 10" HD Lenovo Tablet
- NOOK Tablet 7" & 10.1"
- NOOK by Samsung Galaxy Tab 7.0 [Tab A and Tab 4]
- NOOK by Samsung [Tab 4 10.1, S2 & E]
Free NOOK Reading Apps
- NOOK for iOS
- NOOK for Android
BN.com website
Go to your Digital Library in My Account
Limit 1 per customer
This book features five peer-reviewed reviews on alternative sources of protein for poultry.
The first chapter reviews effects of supplemental full- or de-fatted microalgal biomass in diets for broiler chickens, laying hens, and other types of poultry on their production performance, meat and egg qualities, nutrient metabolism, and molecular responses.
The second chapter provides an overview of the effects of dietary inclusion levels of different types of black soldier fly larvae protein meal...
You May Also Like
