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This collection features five peer—reviewed reviews on managing bacterial diseases of poultry.

The first chapter provides a brief overview of Campylobacter in poultry production and the routes of transmission from bird to human. It considers current and future challenges in controlling Campylobacter, as well as the control measures implemented to reduce the occurrence of infection in poultry flocks.

The second chapter discusses economically—important enteric diseases and disorders of poultry...