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Instant Insights: Alternative sources of protein for pigs

By Various authors, Marta López-Alonso, Marco García-Vaquero, Marta Miranda, Peter Williams, Kristy DiGiacomo, Sarah Struthers, Jos Houdijk, Heidi Hall
eBook
$49.99
By Various authors, Marta López-Alonso, Marco García-Vaquero, Marta Miranda, Peter Williams, Kristy DiGiacomo, Sarah Struthers, Jos Houdijk, Heidi Hall
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This book features four peer-reviewed reviews on the development of alternative sources of protein as feed for pigs.

The first chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition. The chapter also discusses the benefits of macroalgae or macroalgal derived extracts in feed.

The second chapter considers the application of corn fermented protein in feed formulations for pigs. The chapter re...

Categories

Science & TechnologyAgricultural SciencesAnimal Husbandry