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By Patricia Heyman

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Overview

For courses in world cookery.

Examines world cuisines with context, visual aids, and time-tested recipes

Explore the world of international cooking with Patricia Heyman’s Third Edition of International Cooking: A Culinary Journey. Streamlined yet comprehensive, this text will take you on a journey as you closely examine world cuisines with an emphasis on how they’ve developed and evolved over time. Each chapter brings the featured cuisine to life, beginning with a large, high-quality regi...

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Categories

Cookbooks, Food & Wine International Cooking International Cooking - General & Miscellaneous Cooking, International