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International Cuisines Volume One: North America and the Caribbean

By Jermaine Morrison
eBook
$2.99
By Jermaine Morrison
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This work has been thoroughly researched and carefully selected. International Cuisines Volume One: North America and the Caribbean specifically focuses on traditional and national local dishes from all the countries in that region.
North American and Caribbean foods are very popular mainly because of its diversity and origin from Africa, Asia and Europe.
This book is for persons who have an appreciation for food and are interested to learn about other exotic cuisines. These dishes are not on...

Categories

Cookbooks, Food & WineInternational CookingInternational Cooking - General & MiscellaneousCooking, International->Other