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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors [A Cookbook]

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JAMES BEARD AWARD FINALIST • IACP AWARD FINALIST • An intimate collection of more than 175 of the finest Vietnamese recipes.

When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, Into the Vietnamese Kitchen, an ambitious debut cookbook that chronicles the food traditions of her nat...