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Introduction to Food Engineering

By Dennis R. Heldman, R. Paul Singh
eBook
$95.95
By Dennis R. Heldman, R. Paul Singh
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This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. Depth of coverage is very high. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Both are specialists in engineering and world-renowned. Chapters describe the application of a particular principle followe...

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Science & TechnologyAgricultural SciencesAgriculture - General & MiscellaneousFood Sciences - General & Miscellaneous