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Iss doch wenigstens das Fleisch
By Ulrike Sterblich (Editor), Jochen Schmidt (Contribution by), Katharina Adler (Contribution by), E. L. Greiff (Contribution by), Tex Rubinowitz (Contribution by), Lucy Fricke (Contribution by), Klaus Cäsar Zehrer (Contribution by), Jens Friebe (Contribution by), Fil (Contribution by), Elinor Richter (Contribution by), Peter Glaser (Contribution by), Verena Güntner (Contribution by), Felix Lorenz (Contribution by), Sarah Stricker (Contribution by), Frau Freitag (Contribution by), Thomas Lindemann (Contribution by), Oliver Maria Schmitt (Contribution by), Ulrike Sterblich (Contribution by)
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By Ulrike Sterblich (Editor), Jochen Schmidt (Contribution by), Katharina Adler (Contribution by), E. L. Greiff (Contribution by), Tex Rubinowitz (Contribution by), Lucy Fricke (Contribution by), Klaus Cäsar Zehrer (Contribution by), Jens Friebe (Contribution by), Fil (Contribution by), Elinor Richter (Contribution by), Peter Glaser (Contribution by), Verena Güntner (Contribution by), Felix Lorenz (Contribution by), Sarah Stricker (Contribution by), Frau Freitag (Contribution by), Thomas Lindemann (Contribution by), Oliver Maria Schmitt (Contribution by), Ulrike Sterblich (Contribution by)
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Wie wir wurden, was wir aßen
Katharina Adler, Lucy Fricke, Jens Friebe, Peter Glaser, E.L. Greiff, Verena Güntner, Thomas Lindemann, Felix Lorenz, Elinor Richter, Tex Rubinowitz, Jochen Schmidt, Oliver Maria Schmitt, Sarah Stricker, Fil, Frau Freitag und Klaus Cäsar Zehrer sind es, die geheimnisvolle Kugeln, Quorn, Casu Marzu, Charif, Klappstullen, Menschenfleisch, karamellisierte Würstchen, Einbrenn, Erdbeeren mit Sprühsahne, gehackten Gendarmsack, üblen Flugzeugfraß, Pansen, schwäbische Ma...