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Um ebook para quem aprecia e ama o Bacalhau. Você encontrará 12 receitas entre tradicionais e contemporâneas feitas com o bacalhau. Bacalhau à Gomes de Sá, Bacalhau à Brás, Salada de Bacalhau e Bacalhau com Natas são algumas receitas que você já ouviu falar por serem tradicionais. Já Confit de Bacalhau, Bacalhau assado com Crosta de Ervas e Escondidinho de Bacalhau são mais contemporâneas. Todas foram testadas e aprovadas pelo chef Daniel Lorandi, que possui mais de 20 anos na área da gastr...