It's a Long Road to a Tomato: Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple Life

A new edition of longtime farmer Keith Stewart’s deeply personal and highly acclaimed book on the hows and whys of running a small organic farm in 21st century America—updated with five new essays, a foreword by Deborah Madison, and gorgeous new woodcuts by Flavia Bacarella

Keith Stewart, already in his early forties and discontent with New York’s corporate grind, moved upstate and started a one-man organic farm in 1986. Today, having surmounted the seemingly endless challenges to succeeding...