Japanese Knives: The Complete Guide to Selection, Care & Sharpening

For the best knives in the world, aficionados and demanding professionals know there's only one choice!

This lavishly-illustrated guide to Japanese kitchen cutlery highlights the craftsmanship, traditions and techniques that make these knives prized the world over. Which types of Japanese knives are best for you? How are they stored and cared for? And most important of all: How do you keep them sharp? Natural whetstones are essential to maintain a high-performance blade, but you need to know...