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Jersey Shore Food History: Victorian Feasts to Boardwalk Treats

By Karen L. Schnitzspahn
Paperback
$21.99
By Karen L. Schnitzspahn
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No trip to the Jersey Shore would be complete without indulging in the cuisine that helps make it famous.

These foods we enjoy today are part of a long tradition beginning in the Victorian era, when big oceanfront hotels served elaborate meals. Diverse dishes and restaurants emerged during prohibition and the Great Depression, when fast food appeared and iconic boardwalk treats developed. Predating the farm to table movement, fancy and fast eateries have been supplied by local fishermen and ...

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