Jewish Orthodoxy in Scotland: Rabbi Dr Salis Daiches and Religious Leadership

Kosher haggis, tartan kippot, and Jewish Burns’ Suppers: Jews acculturated to Scotland within one generation and quickly inflected Jewish culture in a Scottish idiom. This book analyses the religious aspects of this transition through a transnational perspective on migration in the first three decades of the twentieth century. As immigrants began to outnumber the established Jewish community, and Eastern European rabbis challenged the British Jewish leadership in London, Scottish Jewry unde...